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351 to 360 of 1000
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes: 1/2 bird - 335kcal , 1 lb - 1179kcal , 100 g - 260kcal ,
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Chunky Chicken Vegetable with Potato and Cheese Soup
per 100 g - Calories: 65kcal | Fat: 4.46g | Carbs: 5.2g | Prot: 1.16g ,
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Chicken with Dumplings Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 96kcal | Fat: 5.52g | Carbs: 6.05g | Prot: 5.62g
Other sizes: 1 can - 234kcal , 100 g - 40kcal , 100 ml - 41kcal ,
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Cream of Chicken Soup (with Equal Volume Water, Canned)
per 100 ml - Calories: 50kcal | Fat: 3.11g | Carbs: 3.92g | Prot: 1.45g
Other sizes: 1 cup - 117kcal , 1 can - 285kcal , 100 g - 48kcal ,
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Chicken Noodle Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 75kcal | Fat: 2.46g | Carbs: 9.35g | Prot: 4.05g
Other sizes: 1 can - 182kcal , 100 g - 31kcal , 100 ml - 32kcal ,
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Chicken Vegetable Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 75kcal | Fat: 2.84g | Carbs: 8.58g | Prot: 3.62g
Other sizes: 1 can - 182kcal , 100 g - 31kcal , 100 ml - 32kcal ,
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Chicken
per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Prot: 27.07g
Other sizes: 1 thin slice - 17kcal , 1 oz, boneless, cooked - 67kcal , 1 cup of cooked, diced - 320kcal ,
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal ,
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