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321 to 330 of 1399
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 1 cup - Calories: 172kcal | Fat: 3.86g | Carbs: 20.35g | Prot: 14.62g
Other sizes: 1 serving - 172kcal , 100 g - 70kcal ,
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Nutrition Facts
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Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
per 100 g - Calories: 78kcal | Fat: 0.81g | Carbs: 9.44g | Prot: 8.09g
Other sizes: 1 cup - 197kcal , 1 serving - 197kcal ,
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Nutrition Facts
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Beef Stew with Potatoes and Gravy
per 1 cup - Calories: 252kcal | Fat: 8.72g | Carbs: 19.35g | Prot: 23.11g
Other sizes: 1 serving - 252kcal , 100 g - 100kcal ,
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Nutrition Facts
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Rabbit Stew with Potatoes and Vegetables
per 1 cup - Calories: 159kcal | Fat: 4.56g | Carbs: 11.42g | Prot: 17.51g
Other sizes: 1 serving - 159kcal , 100 g - 63kcal ,
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Nutrition Facts
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Scallops with Potatoes and Vegetable (Frozen Meal)
per 1 meal - Calories: 368kcal | Fat: 15.41g | Carbs: 36.55g | Prot: 25.08g
Other sizes: 1 serving - 368kcal , 100 g - 162kcal ,
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Shrimp with Potatoes and Vegetable (Frozen Meal)
per 1 meal - Calories: 339kcal | Fat: 14.99g | Carbs: 31.76g | Prot: 23.28g
Other sizes: 1 serving - 339kcal , 100 g - 171kcal ,
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Nutrition Facts
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Pork, Vegetable Stew Type Soup with Potatoes
per 1 cup - Calories: 132kcal | Fat: 2.35g | Carbs: 16.37g | Prot: 12.55g
Other sizes: 1 serving - 132kcal , 100 g - 55kcal ,
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Roasted Grilled or Baked Chicken Breast (Skin Eaten)
per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 breast quarter - 302kcal , 1/2 small - 164kcal , 1/2 medium - 191kcal ,
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Nutrition Facts
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Roasted Grilled or Baked Chicken Leg (Skin Not Eaten)
per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Prot: 21.71g
Other sizes: 1 large - 242kcal , 1 medium - 180kcal , 1 serving - 180kcal ,
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Nutrition Facts
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Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
per 100 g - Calories: 245kcal | Fat: 15.36g | Carbs: 0g | Prot: 24.85g
Other sizes: 1 small - 135kcal , 1 medium - 152kcal , 1 large - 206kcal ,
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Nutrition Facts
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Related searches for:
Red Potatoes (Flesh and Skin)
potatoes
corn
carrots
green beans
red
potatoes
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