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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Roast Beef (Lean Only Eaten)
Pork (Lean Only Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Chop (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
turkey lamb

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