Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Vermicelli (Made From Soy)
per 100 g - Calories: 330kcal | Fat: 0.1g | Carbs: 82.06g | Prot: 0.1g ,
more...
Nutrition Facts
-
Similar
Light Wine
per 1 150 ml serving - Calories: 74kcal | Fat: 0.00g | Carbs: 1.73g | Prot: 0.10g ,
more...
Nutrition Facts
-
Similar
Milk (Whole Milk)
per 100 ml - Calories: 62kcal | Fat: 3.35g | Carbs: 4.66g | Prot: 3.32g
Other sizes: 1 cup - 146kcal , 1 tbsp - 9kcal , 100 g - 60kcal ,
more...
Nutrition Facts
-
Similar
Soy Flour (Low Fat)
per 100 g - Calories: 372kcal | Fat: 6.7g | Carbs: 37.98g | Prot: 46.53g
Other sizes: 1 cup of stirred - 327kcal , 1 tbsp - 20kcal ,
more...
Nutrition Facts
-
Similar
Whipping Cream (Light)
per 100 g - Calories: 292kcal | Fat: 30.91g | Carbs: 2.96g | Prot: 2.17g
Other sizes: 1 cup of whipped - 350kcal , 1 cup of fluid - 698kcal , 1 tbsp - 44kcal ,
more...
Nutrition Facts
-
Similar
Chicken Light Meat (Stewing)
per 100 g - Calories: 137kcal | Fat: 4.21g | Carbs: 0.0g | Prot: 23.1g
Other sizes: 1 unit - 122kcal , 1/2 chicken, bone and skin removed - 178kcal , 1 lb - 621kcal ,
more...
Nutrition Facts
-
Similar
Turkey Light Meat
per 100 g - Calories: 115kcal | Fat: 1.56g | Carbs: 0.0g | Prot: 23.56g ,
more...
Nutrition Facts
-
Similar
Milk Crackers
per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g ,
more...
Nutrition Facts
-
Similar
Evaporated Milk
per 1 cup - Calories: 338kcal | Fat: 19.05g | Carbs: 25.30g | Prot: 17.16g
Other sizes: 100 g - 134kcal , 100 ml - 143kcal ,
more...
Nutrition Facts
-
Similar
Roasted Soy Flour (Full Fat)
per 100 g - Calories: 441kcal | Fat: 21.86g | Carbs: 33.67g | Prot: 34.8g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Inner Goodness Light Soy Milk
inner
goodness
milk
inner
goodness
soy
milk
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.