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Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Liver Pate (Canned)
Pate (Truffle Flavor)
Guinea Hen Meat
Guinea Hen Meat and Skin
Turkey Dark Meat (Young Hen)
Pork Chops or Roasts (Loin Blade, Bone-In)
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