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291 to 300 of 2000
Lamb Liver (Cooked, Braised)
per 100 g - Calories: 220kcal | Fat: 8.81g | Carbs: 2.53g | Prot: 30.57g ,
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Veal Liver (Cooked, Pan-Fried)
per 1 slice - Calories: 129kcal | Fat: 4.36g | Carbs: 2.99g | Prot: 18.34g
Other sizes: 1 lb - 875kcal , 100 g - 193kcal ,
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Turkey Dark Meat (Young Hen)
per 100 g - Calories: 130kcal | Fat: 4.88g | Carbs: 0.0g | Prot: 20.07g
Other sizes: 1 unit - 169kcal , 1/2 turkey, bone and skin removed - 1056kcal , 1 lb - 590kcal ,
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Turkey Light Meat (Young Turkey)
per 100 g - Calories: 108kcal | Fat: 0.49g | Carbs: 0.0g | Prot: 24.18g
Other sizes: 1 unit - 147kcal , 1/2 turkey, bone and skin removed - 519kcal , 1 lb - 490kcal ,
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Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Prot: 12.97g
Other sizes: 1 oz, with bone (yield after bone and coating removed) - 36kcal , 1 medium - 111kcal , 1 large - 150kcal ,
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Turkey Dark Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 2.67g | Carbs: 0.0g | Prot: 20.46g
Other sizes: 1 unit - 151kcal , 1/2 turkey, bone and skin removed - 532kcal , 1 lb - 503kcal ,
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Turkey Light Meat (Young Hen)
per 1 unit - Calories: 171kcal | Fat: 2.44g | Carbs: 0.00g | Prot: 34.75g
Other sizes: 1/2 turkey, bone and skin removed - 1066kcal , 1 lb - 526kcal , 100 g - 116kcal ,
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
per 100 g - Calories: 290kcal | Fat: 17.27g | Carbs: 9.98g | Prot: 22.31g
Other sizes: 1 thin slice - 20kcal , 1 oz, boneless - 82kcal , 1 cup of diced - 392kcal ,
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Turkey Light Meat (Young Tom)
per 1 unit - Calories: 176kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 36.08g
Other sizes: 1/2 turkey, bone and skin removed - 2019kcal , 1 lb - 517kcal , 100 g - 114kcal ,
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Roasted Veal
per 1 thin slice - Calories: 48kcal | Fat: 2.38g | Carbs: 0g | Prot: 6.29g
Other sizes: 1 medium slice - 97kcal , 1 thick slice - 145kcal , 1 oz, boneless - 65kcal ,
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Related searches for:
Chicken Thigh Meat and Skin (Roasted, Cooked)
lamb
duck
grilled
chicken
minced
chicken
chicken
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