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Cooked Cucumber (Fat Not Added in Cooking)
Yellow Rice (Fat Added in Cooking)
Vegetables in Pastry
Sardines in Oil (Canned)
Sardines in Water
Artichoke Hearts in Oil
Cottage Cheese (Lowfat 1% Milkfat)
Dessert Topping (Powdered with 1/2 Cup Milk)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
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