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Beef Bologna (Low Fat)
Beef Frankfurter (Low Fat)
Veal Ribs (Lean Only)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Pastrami (98% Fat Free)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Related searches for: Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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