Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
261 to 270 of 1000
Beef Pork Salami (Less Sodium)
per 100 g - Calories: 399kcal | Fat: 30.5g | Carbs: 6.6g | Prot: 15.01g ,
more...
Nutrition Facts
-
Similar
Beef Salami (Cooked)
per 1 slice - Calories: 67kcal | Fat: 5.77g | Carbs: 0.49g | Prot: 3.28g ,
more...
Nutrition Facts
-
Similar
Italian Pork Salami
per 100 g - Calories: 425kcal | Fat: 37.0g | Carbs: 1.2g | Prot: 21.7g ,
more...
Nutrition Facts
-
Similar
Turkey Salami (Cooked)
per 100 g - Calories: 152kcal | Fat: 9.4g | Carbs: 0.4g | Prot: 15.3g ,
more...
Nutrition Facts
-
Similar
Salami and Cheese Sandwich with Lettuce and Spread
per 1 sandwich - Calories: 437kcal | Fat: 26.78g | Carbs: 28.96g | Prot: 19.43g
Other sizes: 1 serving - 437kcal , 100 g - 282kcal ,
more...
Nutrition Facts
-
Similar
Ham and Cheese Spread
per 1 tbsp - Calories: 37kcal | Fat: 2.78g | Carbs: 0.34g | Prot: 2.43g ,
more...
Nutrition Facts
-
Similar
Pork Salami (Dry or Hard)
per 100 g - Calories: 407kcal | Fat: 33.72g | Carbs: 1.6g | Prot: 22.58g
Other sizes: 1 package - 460kcal , 1 slice - 41kcal ,
more...
Nutrition Facts
-
Similar
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g ,
more...
Nutrition Facts
-
Similar
Chimichanga with Beef and Cheese
per 1 chimichanga - Calories: 443kcal | Fat: 23.44g | Carbs: 39.33g | Prot: 20.06g ,
more...
Nutrition Facts
-
Similar
Tostada with Beans and Cheese
per 1 piece - Calories: 223kcal | Fat: 9.86g | Carbs: 26.52g | Prot: 9.60g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Woolworths Australian Tasty Cheese and Mild Salami Slices
woolworths
mozzarella
cheese
woolworths
cream
cheese
woolworths
blue
cheese
woolworths
cheddar
cheese
woolworths
cheese
Previous
...
21
22
23
24
25
26
27
28
29
30
31
32
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.