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Turkey Meat (Young Tom, Cooked, Roasted)
Turkey Light Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
Egg Casserole with Bread, Cheese, Milk and Meat
Turkey Meat (Young Turkey)
Turkey Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
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