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Pork Loin (Tenderloin, Cooked, Roasted)
Cured Ham (Boneless, Cooked, Heated)
Minced Pork (Frozen, Cooked)
Cooked Dried Fig
Cured Ham (Boneless, Cooked, Unheated)
Apricot (Cooked or Canned)
Bacon (Cured, Baked, Cooked)
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Bacon Fat (Cooked)
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