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Queen Crab (Cooked, Moist Heat)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Heart
Beef Kidneys
Beef Suet
Beef Tripe
Chunky Beef Soup (Canned)
Beef Gravy (Dry, Instant)
Roast Beef Spread
Bacon and Beef Sticks
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