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Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Thin Sliced Beef Luncheon Meat
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
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