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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Veal Leg (Top Round, Lean Only)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Whole, Lean Only)
Pork Roasts (Top Loin, Boneless)
Pork Chops (Top Loin, Boneless)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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