Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Japanese Style Cabbage (Pickled)
per 100 g - Calories: 30kcal | Fat: 0.1g | Carbs: 5.67g | Prot: 1.6g
Other sizes: 1 cup - 45kcal , 1 lb - 136kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Yoghurt (Lowfat)
per 1 cup - Calories: 208kcal | Fat: 3.06g | Carbs: 33.81g | Prot: 12.08g
Other sizes: 1/2 container (112 g) - 96kcal , 100 g - 85kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Wafers (Lower Fat)
per 100 g - Calories: 441kcal | Fat: 15.2g | Carbs: 73.6g | Prot: 5.0g
Other sizes: 1 cup of crumbs - 353kcal , 1 large - 26kcal , 1 medium - 18kcal ,
more...
Nutrition Facts
-
Similar
Creamy Vanilla Icing
per 100 g - Calories: 418kcal | Fat: 16.23g | Carbs: 67.89g | Prot: 0.0g
Other sizes: 1 package (450 g) - 1931kcal , 0.083 package - 159kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Biscuit with Cream Filling
per 1 round biscuit - Calories: 48kcal | Fat: 2.00g | Carbs: 7.21g | Prot: 0.45g
Other sizes: 1 oval biscuit - 72kcal , 100 g - 483kcal ,
more...
Nutrition Facts
-
Similar
Italian Style Zucchini (Canned)
per 1 cup - Calories: 66kcal | Fat: 0.25g | Carbs: 15.55g | Prot: 2.34g
Other sizes: 1 lb - 132kcal , 100 g - 29kcal ,
more...
Nutrition Facts
-
Similar
Thick Vanilla Milk Shake
per 100 ml - Calories: 108kcal | Fat: 2.91g | Carbs: 17.05g | Prot: 3.71g ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams
per 100 g - Calories: 165kcal | Fat: 4.83g | Carbs: 25.8g | Prot: 4.78g ,
more...
Nutrition Facts
-
Similar
Vanilla Icing (Dry Mix)
per 100 g - Calories: 410kcal | Fat: 4.9g | Carbs: 93.8g | Prot: 0.3g ,
more...
Nutrition Facts
-
Similar
French Vanilla Ice Creams (Soft Serve)
per 1/2 cup - Calories: 191kcal | Fat: 11.18g | Carbs: 19.09g | Prot: 3.53g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.