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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Fruit Yoghurt (Lowfat, 9g Protein Per 8oz)
Fruit Yoghurt (Lowfat, 11g Protein Per 8oz)
Soy Meal (Defatted, Crude Protein Basis)
Milk (2% Lowfat with Added Vitamin A and Protein)
Potatoes (Skin, without Salt, Baked)
Pie Crust (Dry Mix, Baked)
Plain or Vegetarian Baked Beans (Canned)
Taco Shells (without Added Salt, Baked)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
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