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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Fajita with Beef and Vegetables
Braised Beef Steak (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Steak (Lean Only Eaten)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Related searches for: Lean Cuisine Beef with Vegetables on Cracked Pepper Sauce
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lean cuisine vegetables

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