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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Sun-Dried Tomato Dip  (Copperpot)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Double Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
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