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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Lamb Chop (Lean Only Eaten)
Beef Flank (Trimmed to 0 cm Fat)
Bison Meat (Lean Only)
Lamb Shoulder Chop (Lean and Fat Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Related searches for: Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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