Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1999
Doner Meat
per 100 g - Calories: 246kcal | Fat: 14.00g | Carbs: 3.33g | Prot: 24.70g
Other sizes: 1 cup of cooked, diced - 330kcal , 1 serving - 209kcal ,
more...
Nutrition Facts
-
Similar
Chicken Spread
per 1 serving - Calories: 88kcal | Fat: 9.83g | Carbs: 2.27g | Prot: 10.09g ,
more...
Nutrition Facts
-
Similar
Chicken Frankfurter
per 1 frankfurter - Calories: 116kcal | Fat: 8.77g | Carbs: 3.05g | Prot: 5.82g ,
more...
Nutrition Facts
-
Similar
Pork Beef Chicken Sausage (Smoked Skinless)
per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g ,
more...
Nutrition Facts
-
Similar
Chicken Liver Pate (Canned)
per 100 g - Calories: 201kcal | Fat: 13.1g | Carbs: 6.55g | Prot: 13.45g ,
more...
Nutrition Facts
-
Similar
Chicken Breast (Oven Roasted, Fat Free, Sliced)
per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Prot: 16.79g ,
more...
Nutrition Facts
-
Similar
Chicken Breast Roll (Oven Roasted)
per 1 57 g serving - Calories: 75kcal | Fat: 4.28g | Carbs: 1.00g | Prot: 8.17g ,
more...
Nutrition Facts
-
Similar
Chicken (Breaded and Fried)
per 4 pieces - Calories: 190kcal | Fat: 12.04g | Carbs: 10.44g | Prot: 9.98g ,
more...
Nutrition Facts
-
Similar
Chicken and Beef Sausage (Smoked)
per 1 cup pieces - Calories: 408kcal | Fat: 33.12g | Carbs: 0.00g | Prot: 25.53g ,
more...
Nutrition Facts
-
Similar
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
per 1 oz, boneless - Calories: 59kcal | Fat: 2.75g | Carbs: 0.00g | Prot: 7.97g
Other sizes: 1 medium slice - 58kcal , 1 thick slice - 87kcal , 1 lb - 943kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Chicken Thigh Meat
lamb
duck
grilled
chicken
minced
chicken
chicken
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.