Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1000
Haricot Beans (Mature Seeds, Canned)
per 100 g - Calories: 113kcal | Fat: 0.43g | Carbs: 20.45g | Prot: 7.53g ,
more...
Nutrition Facts
-
Similar
Roasted Soybeans (Mature Seeds, Salted)
per 100 g - Calories: 471kcal | Fat: 25.4g | Carbs: 33.55g | Prot: 35.22g ,
more...
Nutrition Facts
-
Similar
Dry Roasted Soybeans (Mature Seeds)
per 100 g - Calories: 451kcal | Fat: 21.62g | Carbs: 32.72g | Prot: 39.58g ,
more...
Nutrition Facts
-
Similar
Cucumber Pickles (Bread and Butter Pickles)
per 1 slice - Calories: 6kcal | Fat: 0.02g | Carbs: 1.50g | Prot: 0.07g
Other sizes: 1 cup - 138kcal , 100 g - 81kcal ,
more...
Nutrition Facts
-
Similar
Soybeans (Mature Seeds, Stir-Fried, Cooked)
per 100 g - Calories: 125kcal | Fat: 7.1g | Carbs: 9.4g | Prot: 13.1g ,
more...
Nutrition Facts
-
Similar
Large Lima Beans (Mature Seeds, Canned)
per 1 cup - Calories: 190kcal | Fat: 0.41g | Carbs: 35.93g | Prot: 11.88g ,
more...
Nutrition Facts
-
Similar
Oat Bran Bread (Reduced Calorie)
per 1 slice - Calories: 46kcal | Fat: 0.74g | Carbs: 9.50g | Prot: 1.84g ,
more...
Nutrition Facts
-
Similar
Toasted Whole Wheat Bread (Commercial)
per 1 slice - Calories: 69kcal | Fat: 1.20g | Carbs: 12.92g | Prot: 2.72g ,
more...
Nutrition Facts
-
Similar
Soybeans (Mature Seeds, Sprouted, with Salt, Steamed, Cooked)
per 100 g - Calories: 81kcal | Fat: 4.45g | Carbs: 6.53g | Prot: 8.47g
Other sizes: 1 cup - 76kcal , 1 lb - 367kcal ,
more...
Nutrition Facts
-
Similar
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked)
per 100 g - Calories: 105kcal | Fat: 0.38g | Carbs: 19.15g | Prot: 7.02g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Bakers Delight Medium Sesame Seeds Turkish Bread
bakers
delight
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.