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Cream Cheese (Low Fat)
Cheddar Cheese (Reduced Fat)
Margarine (Fat Free, Tub)
Veal Breast Fat (Cooked)
Tapioca Puddings (Fat Free)
Fudgesicle Bars (Fat Free)
Beef Bologna (Low Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Fruit Filled Granola Bars (Non Fat)
Sour Cream (Reduced Fat, Cultured)
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