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171 to 180 of 1000
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Hazelnuts or Filberts Nuts
Vegetarian Meatloaf or Patties
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
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