Kraft Fat Free French Dressing Calories and Nutritional Information

Food Search

171 to 180 of 1000

per 100 g - Calories: 372kcal | Fat: 5.99g | Carbs: 76.8g | Prot: 3.99g , more... Nutrition Facts - Similar

per 1 cup - Calories: 190kcal | Fat: 4.75g | Carbs: 30.32g | Prot: 7.48g
Other sizes: 1 quart - 760kcal , 100 g - 76kcal , 100 ml - 80kcal , more... Nutrition Facts - Similar

Beef Frankfurter (Low Fat)

per 1 cup of sliced - Calories: 352kcal | Fat: 29.44g | Carbs: 2.42g | Prot: 18.12g
Other sizes: 1 frankfurter - 133kcal , 100 g - 233kcal , more... Nutrition Facts - Similar

Cream Cheese (Low Fat)

per 1 tbsp - Calories: 35kcal | Fat: 2.64g | Carbs: 1.05g | Prot: 1.59g , more... Nutrition Facts - Similar

Cheddar Cheese (Reduced Fat)

per 100 g - Calories: 282kcal | Fat: 18.3g | Carbs: 2.0g | Prot: 27.2g , more... Nutrition Facts - Similar

Veal Breast Fat (Cooked)

per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g , more... Nutrition Facts - Similar

Vanilla Wafers (Lower Fat)

per 100 g - Calories: 441kcal | Fat: 15.2g | Carbs: 73.6g | Prot: 5.0g
Other sizes: 1 cup of crumbs - 353kcal , 1 large - 26kcal , 1 medium - 18kcal , more... Nutrition Facts - Similar

Beef Bologna (Low Fat)

per 100 g - Calories: 204kcal | Fat: 14.8g | Carbs: 5.2g | Prot: 11.8g , more... Nutrition Facts - Similar

Sour Cream (Reduced Fat, Cultured)

per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 100 g - 135kcal , more... Nutrition Facts - Similar

Margarine (Approx. 48% Fat, Tub)

per 100 g - Calories: 424kcal | Fat: 47.53g | Carbs: 0.86g | Prot: 0.2g , more... Nutrition Facts - Similar

Related searches for: **Kraft Fat Free French Dressing**
kraft caesar dressing	kraft italian dressing	kraft salad dressing
kraft	french dressing

Previous ... 12 13 14 15 16 17 18 19 20 21 22 23 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.