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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Mung Beans (Mature Seeds)
Beef and Rice with Soy-Based Sauce (Mixture)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Chicken (No Broth, Canned)
Salsa (Ready to Serve)
Hot Turkey Sausage (Smoked)
Green Hot Chilli Peppers
Hot Dog Pickle Relish
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