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Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Lo Mein
lamb hamburgers steak
minced beef beef

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