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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Bison Meat (Lean Only)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Roast Beef Sandwich with Cheese
Prawn Roast
Beef Pork Berliner Sausage
Related searches for: Shoulder Pork Roast (Lean and Fat Eaten)
beef chicken lamb
ham pork

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