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161 to 170 of 1000
Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g ,
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Chicken Thigh Meat and Skin
per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes: 1 thigh, bone removed - 198kcal , 1 lb - 957kcal , 100 g - 211kcal ,
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Chicken Meat and Skin (Capons)
per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g
Other sizes: 1/2 capon, bone removed - 2256kcal , 1 unit - 695kcal , 1 lb - 1061kcal ,
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Hard-Boiled Egg
per 1 large - Calories: 78kcal | Fat: 5.30g | Carbs: 0.56g | Prot: 6.29g ,
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Egg Substitute (Frozen)
per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g ,
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Egg White (Frozen)
per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g ,
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Toasted Egg Bread
per 1 slice - Calories: 117kcal | Fat: 2.44g | Carbs: 19.46g | Prot: 3.88g ,
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Fried Egg
per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Prot: 6.27g ,
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Poached Egg
per 1 large - Calories: 74kcal | Fat: 4.95g | Carbs: 0.38g | Prot: 6.26g ,
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Turkey Egg
per 1 egg - Calories: 135kcal | Fat: 9.39g | Carbs: 0.91g | Prot: 10.81g ,
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Related searches for:
Red Rooster Chicken, Bacon and Egg Wrap
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rooster
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