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Mozzarella (Part Skim Milk, Low Moisture)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Dried Pine Nuts
Walleye Pike (Fish)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Chinese Cabbage (Pe-Tsai)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Select Grade)
Cherry Pie made with Cream Cheese and Sour Cream
Baked Taro
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