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Green Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)
Green Snap Beans (No Salt Added, Solids and Liquids, Canned)
Potato (Flesh and Skin)
Green Cauliflower
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Green Peas (Frozen)
Sweet Green Peppers (Sauteed)
Red Potatoes (Flesh and Skin, Baked)
Cooked Kale (from Fresh, Fat Added in Cooking)
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