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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Pork Salami (Dry or Hard)
Fried Breaded or Battered Yellow or Green Summer Squash
Baked Breaded or Battered Trout
Related searches for: Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
rice beef chicken
mashed potatoes steak

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