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161 to 170 of 1000
Chicken Liver (Simmered, Cooked)
per 100 g - Calories: 167kcal | Fat: 6.51g | Carbs: 0.87g | Prot: 24.46g
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Wild Rabbit Meat (Cooked, Stewed)
per 100 g - Calories: 173kcal | Fat: 3.51g | Carbs: 0.0g | Prot: 33.02g
Other sizes:
1 piece of cooked - 517kcal
, 1 lb - 785kcal
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Pork Leg (Shank Half, Cooked, Roasted)
per 100 g - Calories: 289kcal | Fat: 20.06g | Carbs: 0.0g | Prot: 25.34g
Other sizes:
1 cup of diced - 390kcal
, 1 lb - 1311kcal
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Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
per 100 g - Calories: 207kcal | Fat: 9.43g | Carbs: 0.0g | Prot: 28.5g
Other sizes:
1 piece - 652kcal
, 1 lb - 939kcal
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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
per 100 g - Calories: 226kcal | Fat: 11.43g | Carbs: 0.0g | Prot: 28.81g
Other sizes:
1 piece - 689kcal
, 1 lb - 1025kcal
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Dark Rye Flour
per 100 g - Calories: 324kcal | Fat: 2.69g | Carbs: 68.74g | Prot: 14.03g
Other sizes:
1 cup - 415kcal
, 1 lb - 1470kcal
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes:
1 unit - 166kcal
, 1 lb - 2277kcal
, 100 g - 502kcal
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Chicken Giblets (Roasting, Simmered, Cooked)
per 100 g - Calories: 165kcal | Fat: 5.22g | Carbs: 0.86g | Prot: 26.77g
Other sizes:
1 cup of chopped or diced - 239kcal
, 1 unit - 25kcal
, 1 lb - 748kcal
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Dark Corn Syrup
per 1 cup - Calories: 938kcal | Fat: 0.00g | Carbs: 254.50g | Prot: 0.00g
Other sizes:
1 tbsp - 57kcal
, 100 g - 286kcal
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Turkey Neck Meat (Cooked, Simmered)
per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Prot: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal
, 1 lb - 816kcal
, 100 g - 180kcal
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Nutrition Facts - Similar
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