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Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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