Leggo's Stir Through Semi Dried Tomato, Basil & Parmesan Calories and Nutritional Information

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151 to 160 of 1000

Dried Apricots (without Added Sugar, Stewed, Sulfured)

per 100 g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Prot: 1.2g , more... Nutrition Facts - Similar

per 1 piece - Calories: 6kcal | Fat: 0.42g | Carbs: 0.70g | Prot: 0.15g
Other sizes: 1 cup - 234kcal , 100 g - 213kcal , more... Nutrition Facts - Similar

2% Fat Milk (Semi-Skimmed Milk)

per 100 g - Calories: 50kcal | Fat: 1.97g | Carbs: 4.68g | Prot: 3.3g
Other sizes: 1 cup - 122kcal , 100 ml - 52kcal , more... Nutrition Facts - Similar

Tomato Bisque (with Equal Volume Water, Canned)

per 1 cup - Calories: 124kcal | Fat: 2.52g | Carbs: 23.71g | Prot: 2.27g
Other sizes: 1 can - 300kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Tomato Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 85kcal | Fat: 1.93g | Carbs: 16.59g | Prot: 2.05g
Other sizes: 1 can - 208kcal , 100 g - 35kcal , more... Nutrition Facts - Similar

Tomato Puree (without Salt Added, Canned)

per 100 g - Calories: 38kcal | Fat: 0.21g | Carbs: 8.98g | Prot: 1.65g
Other sizes: 1 cup - 95kcal , 1 can - 312kcal , 1 lb - 172kcal , more... Nutrition Facts - Similar

Beef Broth and Tomato Juice (Canned)

per 1 can - Calories: 62kcal | Fat: 0.17g | Carbs: 14.28g | Prot: 1.01g
Other sizes: 100 g - 37kcal , 100 ml - 38kcal , more... Nutrition Facts - Similar

Tomato and Vegetable Juice (Low Sodium)

per 1 cup - Calories: 53kcal | Fat: 0.24g | Carbs: 11.11g | Prot: 1.45g
Other sizes: 1 lb - 100kcal , 100 g - 22kcal , 100 ml - 22kcal , more... Nutrition Facts - Similar

Stir Fried Vegetables

per 1 cup - Calories: 122kcal | Fat: 6.90g | Carbs: 8.78g | Prot: 7.38g
Other sizes: 1 serving - 122kcal , 100 g - 75kcal , more... Nutrition Facts - Similar

Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 139kcal | Fat: 4.29g | Carbs: 21.15g | Prot: 4.47g
Other sizes: 1 can - 338kcal , 100 g - 57kcal , more... Nutrition Facts - Similar

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