Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 1000
Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g ,
more...
Nutrition Facts
-
Similar
Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Pan-Fried, Cooked)
per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Prot: 3.03g ,
more...
Nutrition Facts
-
Similar
Easy Bites Macaroni Cheese & Chicken
(Lite n' Easy)
per 1 serving (250g) - Calories: 310kcal | Fat: 6.20g | Carbs: 38.40g | Prot: 22.60g
Nutrition Facts
-
Similar
Beef Heart
per 100 g - Calories: 112kcal | Fat: 3.94g | Carbs: 0.14g | Prot: 17.72g ,
more...
Nutrition Facts
-
Similar
Beef Kidneys
per 100 g - Calories: 103kcal | Fat: 3.09g | Carbs: 0.29g | Prot: 17.4g ,
more...
Nutrition Facts
-
Similar
Beef Suet
per 100 g - Calories: 854kcal | Fat: 94.0g | Carbs: 0.0g | Prot: 1.5g ,
more...
Nutrition Facts
-
Similar
Beef Tripe
per 100 g - Calories: 85kcal | Fat: 3.69g | Carbs: 0.0g | Prot: 12.07g ,
more...
Nutrition Facts
-
Similar
Peanut Bar
per 1 bar - Calories: 209kcal | Fat: 13.48g | Carbs: 18.96g | Prot: 6.20g
Other sizes: 1 serving (40 g) - 209kcal , 100 g - 522kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lite n' Easy Beef & Peanut Fried Rice
lite
n'
easy
rice
lite
n'
easy
stir frys
lite
n'
easy
brown
rice
lite
n'
easy
fried
rice
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.