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Pork Leg (Whole, Cooked, Roasted)
Beef Brisket (Whole, Lean Only)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chunky Split Pea with Ham Soup (Canned)
Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Split Pea with Ham and Bacon Soup (Condensed)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
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