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Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat (Fried, Cooked)
Milk (Fat Free or Skim, Calcium Fortified)
Beef Thin-Sliced (Cured)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Chicken Meat and Skin (Roasting)
Guinea Hen Meat and Skin
Turkey Wing Meat and Skin
Apples without Skin (Cooked, Boiled)
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