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Braised Beef Steak (Lean and Fat Eaten)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Braised Beef Steak (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Lamb or Mutton Goulash
Shepherd's Pie with Lamb
Lamb Loin Chop
Related searches for: Lite n' Easy Braised Lamb Shank
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lite n' easy turkey lite n' easy lamb

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