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White Whole Grain Cornmeal
White Rice (Medium-Grain)
Brown Rice (Long-Grain)
Brown Rice (Medium-Grain)
Malted Flour Bran Cereal
Oat Bran Bagels
Toasted Oat Bran Bread
Yellow Whole Grain Corn Flour
Brown Rice (Medium-Grain, Cooked)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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pork beef chicken
turkey lamb

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