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Bearnaise Sauce (Dry, Dehydrated)
White Sauce (Dry, Dehydrated)
Mole Poblano Sauce
White Sauce (Thick)
Guava Sauce (Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Turkey Light Meat and Skin (Young Turkey)
Turkey Light Meat (Young Hen, Cooked, Roasted)
Turkey Light Meat (Young Tom, Cooked, Roasted)
Steak Tartare (Raw Minced Beef and Egg)
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