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Smoked Honey Ham (Cooked)
Turkey Sausage (Cooked)
Red Tomatoes (Cooked)
Fresh Pasta (Cooked)
Wild Rice (Cooked)
Lamb Shanks  (My Muscle Chef)
Pork Chops or Roasts (Sirloin, Bone-In)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton Stew with Vegetables in Gravy
Related searches for: Emily's Kitchen Slow Cooked Lamb Shanks in Rosemary Jus
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