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Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Baked or Fried Breaded or Floured Beef Steak
Meatless Swiss Steak with Gravy
Steak Teriyaki with Sauce (Mixture)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Venison/Deer Steak
Breaded or Floured Venison/Deer Steak
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
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