Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Brewed Coffee (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 4kcal | Fat: 0.10g | Carbs: 0.00g | Prot: 0.50g
Nutrition Facts
-
Similar
Caramel Slice
(Starbucks)
per 1 slice (100g) - Calories: 440kcal | Fat: 21.90g | Carbs: 54.50g | Prot: 5.70g
Nutrition Facts
-
Similar
Brewed Coffee (Short)
(Starbucks)
per 1 serving (273ml) - Calories: 3kcal | Fat: 0.10g | Carbs: 0.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Brewed Coffee (Venti)
(Starbucks)
per 1 serving (591ml) - Calories: 6kcal | Fat: 0.10g | Carbs: 0.00g | Prot: 0.70g
Nutrition Facts
-
Similar
Raspberry Black Currant Juice Blend (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 178kcal | Fat: 0.00g | Carbs: 45.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Brown Sugar Iced Shaken Espresso (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 430kcal | Fat: 16.20g | Carbs: 68.70g | Prot: 2.30g
Nutrition Facts
-
Similar
Mango Passion Fruit Juice Blend (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 171kcal | Fat: 0.00g | Carbs: 40.00g | Prot: 0.80g
Nutrition Facts
-
Similar
Brown Sugar Cream Cold Brew (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 161kcal | Fat: 15.70g | Carbs: 35.00g | Prot: 3.30g
Nutrition Facts
-
Similar
Dirty Chai Iced Shaken Espresso (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 273kcal | Fat: 2.80g | Carbs: 28.00g | Prot: 1.70g
Nutrition Facts
-
Similar
Iced Strawberry Green Tea Lemonade (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 110kcal | Fat: 0.00g | Carbs: 27.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Caramel Coffee Frappuccino (Grande)
starbucks
cappuccino
starbucks
iced
coffee
starbucks
tea
starbucks
latte
starbucks
coffee
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.