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Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Submarine Sandwich with Cold Cuts
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
Scrambled Eggs, Bacon and Home Fried Potatoes (Frozen Meal)
Bacon and Cheese-Filled Frankfurter or Hot Dog
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Related searches for: Primo Short Cut Rindless Bacon
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