Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Pork Roasts (Top Loin, Boneless, Lean Only)
per 100 g - Calories: 141kcal | Fat: 5.28g | Carbs: 0.0g | Prot: 21.8g ,
more...
Nutrition Facts
-
Similar
Veal Leg (Top Round, Lean Only)
per 1 lb - Calories: 485kcal | Fat: 7.98g | Carbs: 0.00g | Prot: 96.53g ,
more...
Nutrition Facts
-
Similar
Minced Beef (95% Lean / 5% Fat)
per 100 g - Calories: 137kcal | Fat: 5.0g | Carbs: 0.0g | Prot: 21.41g ,
more...
Nutrition Facts
-
Similar
Minced Beef (80% Lean / 20% Fat)
per 100 g - Calories: 254kcal | Fat: 20.0g | Carbs: 0.0g | Prot: 17.17g ,
more...
Nutrition Facts
-
Similar
Minced Beef (75% Lean / 25% Fat)
per 100 g - Calories: 293kcal | Fat: 25.0g | Carbs: 0.0g | Prot: 15.76g
Other sizes: 1 lb - 1329kcal , 1 serving - 331kcal ,
more...
Nutrition Facts
-
Similar
Thai Red Chicken Curry with Rice
(Emily's Kitchen)
per 1 serving (350g) - Calories: 392kcal | Fat: 9.40g | Carbs: 45.20g | Prot: 30.80g
Nutrition Facts
-
Similar
Thai Red Chicken Curry with Rice
(McCain)
per 1 serving (380g) - Calories: 340kcal | Fat: 6.10g | Carbs: 53.00g | Prot: 14.80g
Nutrition Facts
-
Similar
Chimichanga with Beef and Red Chilli Peppers
per 1 chimichanga - Calories: 424kcal | Fat: 19.13g | Carbs: 45.77g | Prot: 18.11g ,
more...
Nutrition Facts
-
Similar
Chicken Malai Curry
per 100 g - Calories: 196kcal | Fat: 8.31g | Carbs: 9.15g | Prot: 20.57g
Other sizes: 1 cup - 470kcal , 1 serving - 470kcal ,
more...
Nutrition Facts
-
Similar
Red Kidney Beans (with Salt, Cooked, Boiled)
per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Prot: 8.67g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lean Cuisine Thai Red Chicken Curry with Rice
lean
cuisine
lamb
lean
cuisine
roast
chicken
lean
cuisine
chicken
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.