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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Lamb Shoulder
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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