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Soybeans (Mature Seeds, Stir-Fried, Cooked)
Bean Sprouts (Soybean or Mung)
Fried Bean Curd  (Ever Green)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Baked or Fried Breaded or Floured Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
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