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Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Vanilla Extract (Imitation, No Alcohol)
Toasted White Bead (No Salt)
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