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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Oats, Fruit and Nut Granola Bars
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
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