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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Dry Somen Japanese Noodles
Egg Noodles (with Added Salt, Enriched, Cooked)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Lite Firm Silken Tofu
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Lite Extra Firm Silken Tofu
Firm Tofu (with Calcium Sulfate)
Extra Firm Silken Tofu
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